Bachelor in Food Service Technology (Hons)
Course Title: Food Service Technology, Bachelor (Hons)
Course Code: BFST
What the course will give you
The MSU honours degree programme in food service technology prepares you for successful operation of the food business. You will be exposed to monitoring techniques and effective approaches to running a food services business. You will learn food microbiology, processing and preservation, nutrition, also quality control and assurance. You will train in purchasing and menu planning, also strategic service management and restaurant management.
Your lecturers are industry professionals, and the learning opportunities and experiences we provide you will add depth and breadth to your understanding and develop both your vocational and life skills. An internship at the end of your studies ensures you graduate industry-ready for a career in food service technology.
How long it will take you
Where the qualification may lead you to
Your main area of employment would be the hospitality and tourism industry, with employers ranging from hotels to airlines. Industry job title include Food Manufacturing Officer, Kitchen/Menu Planner, Operation Executive, Quality Control Officer, Food Technologist, Quality Assurance Officer and Fast Food Restaurant Manager.
Who may enrol
You need a Credit in Bahasa Melayu and a Pass in General/Additional Science or Biology/Chemistry/Physics at SPM level and at least 2.00 CGPA or TWO (2) C’s including in Pengajian Am / Kertas Am (General Studies / General Paper) at STPM level; OR a Pass at MSU Foundation level; OR at least 2.0 CGPA at MSU Diploma level; OR a Pass in at least THREE (3) subjects at A-level; OR an equivalent qualification recognized by MSU Senate.
Bachelor (Hons) in Food Service Technology (BFST) is a three-year career-focused industry-developed programme of MSU’s Faculty of Health and Life Sciences (FHLS).
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