About The Course
Master in Food Service Technology offers a challenging graduate course to candidates who are keen at improving their knowledge in food service technology. The main objective of the programme is to prepare students in terms of knowledge and skills in food service technology and produce innovative and confident manpower. Throughout this programme, experimental design and appropriate data analysis for case studied in food science and technology will be discussed and the use of statistical software will also be emphasised.
Programme Structure Contents
(i) A Bachelor’s Degree with good honours from KUTPM(MSU)
(ii) A Bachelor’s Degree with good honours from any other university or equivalent qualification from institution recognised by the Senate
- Food Technologist
- Quality Manager
- Product Development Manager
- Nutritional Therapist
KPT/JPS ( R2/541/7/0025 ) 10/20
Lecture Delivery Modes Contents
- Research Methodology
- Graduate Seminar
- Dissertation Writing
Master in Food Service Technology is an ideal pathway into science-related postgraduate programmes including the PhD in Food Service Management and the PhD in Applied Science, both offered by MSU's School of Graduate Studies.