Diploma in Culinary Arts
About The Course
A passion for food and creating gastronomic delights can open a world of possibilities. Whether working in world class kitchens, building your own restaurant, or running a catering business, the MSU Diploma in Culinary Arts is a recipe of solid culinary knowledge blended with practical competency and management skills. From mise en place to running the restaurant, you will train under our skilled lecturers in our industry-standard on-campus kitchen and fine dining room. You may also experience working under the tutelage of world-class chefs in international restaurants through the MSU Global Internship Programme, where you may spend a semester or more overseas. This will place you right in the heart of the international job market, so you graduate industry-ready and with a global edge, for a professional career in the gastronomic industry.
Year One
  • Theory of Food
  • Garde Manger
  • Customer Service and Etiquette
  • Food Safety and Sanitation
Year Two
  • Restaurant Operation
  • Patisserie, Bakery and Confectionary
  • International Cuisine
  • Industrial Training
Year Three
  • Catering System Management
  • Pastry Artistry
  • Human Resource for Service Industry
  • Commis Cook
  • Sous Chef
  • Food Stylist
  • Chef de Partie
KPT/JPS ( R/811/4/0137 ) 03/19
This programme will assist you in your transition to university or employment and may give you guaranteed entry into MSU's Bachelor in Culinary Arts programme.
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Intake
Duration of Study
2 ½ years
Credit Hours