Diploma in Patisserie Arts

Course Title: Patisserie Arts, Diploma
Course Code: DPTS

What the course will give you
Patisserie arts diploma programme at Management & Science University (MSU) will equip you with the basics of pastry art and prepare you well for a baking career. Delivered by the MSU School of Hospitality and Creative Arts (SHCA), courses on the Diploma in Patisserie Arts programme include pastry making, bread making, fundamental of pastry, cake making, cake decorating, and pastry artistry.

Mentoring by industry professionals will add depth and breadth to your understanding of pastry arts. Holistic MSU learning experience will develop your core competencies in pastry arts and your soft skills. MSU programmes of global mobility, leadership, and internship will keep you abreast with global developments. You graduate industry-ready for a professional career in patisserie arts.

How long it will take you
2 ½ years

Where the qualification may lead you to
You may find employment in pastry and bakery, gastronomy, and hospitality; as Junior Pastry Chef, Catering Assistant, or Assistant Manager, in restaurants, hotels, and patisseries, among others. You may also go on to higher study in patisserie arts.

Who may enrol
You need to pass SPM or equivalent with at least a Credit in three (3) subjects or equivalent OR obtain one (1) Credit at SPM level plus a Level-3 Skills Certificate OR obtain a recognized MQF Level-3 certificate in a related field OR pass UEC with a B in three (3) subjects OR pass O-Level with a C in three (3) subjects OR pass Malaysia Skills Certificate (SKM) / Community College Certificate (both MQF Level 3) in a related field and pass SPM with one (1) OR pass STPM or equivalent with at least a C (2.00 CGPA) in one (1) subject or pass STAM with Maqbul OR obtain other equivalent qualifications recognized by the Government of Malaysia.
KPT Reference
KPT/ JPS (N/811/4/0251) 05/20

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