Three students of culinary arts from Management and Science University (MSU) bagged two top prizes and one consolation in the 3R MasterChef Love our Leftovers challenge by Perbadanan Pengurusan Sisa Pepejal dan Pembersihan Awam (SWCorp Malaysia).

 

 

In first place with his Kayhiro Chicken Sandwich is Muhammad Khairil Aiman Abu Husin from the Bachelor in Culinary Arts (Hons) programme.

 

 

Another from the same programme at the MSU School of Hospitality and Creative Arts (SHCA) is Hariz Fiqri Ros Osmawi, who came in second with his Cookicakes creation.

 

 

Hanisah Alyaa Azmi from the Diploma in Culinary Arts programme took the consolation prize for her Muffin Pizza.  

 

 

The challenge had required its contestants to send a video of themselves cooking leftovers from their own kitchen.

 

Marks were given for their creativity on the recipes, which in the case of the MSUrians were creative collaborations with their chef lecturers.

 

MSU Bachelor in Patisserie Arts (Hons)

MSU Diploma in Patisserie Arts

MSU Bachelor in Food Service Technology (Hons)

MSU Master in Food Service Technology (by Research)

MSU PhD in Food Service Technology

MSU Bachelor in Nutrition (Hons)

 

 



Three students of culinary arts from Management and Science University (MSU) bagged two top prizes and one consolation in the 3R MasterChef Love our Leftovers challenge by Perbadanan Pengurusan Sisa Pepejal dan Pembersihan Awam (SWCorp Malaysia).

 

 

In first place with his Kayhiro Chicken Sandwich is Muhammad Khairil Aiman Abu Husin from the Bachelor in Culinary Arts (Hons) programme.

 

 

Another from the same programme at the MSU School of Hospitality and Creative Arts (SHCA) is Hariz Fiqri Ros Osmawi, who came in second with his Cookicakes creation.

 

 

Hanisah Alyaa Azmi from the Diploma in Culinary Arts programme took the consolation prize for her Muffin Pizza.  

 

 

The challenge had required its contestants to send a video of themselves cooking leftovers from their own kitchen.

 

Marks were given for their creativity on the recipes, which in the case of the MSUrians were creative collaborations with their chef lecturers.

 

MSU Bachelor in Patisserie Arts (Hons)

MSU Diploma in Patisserie Arts

MSU Bachelor in Food Service Technology (Hons)

MSU Master in Food Service Technology (by Research)

MSU PhD in Food Service Technology

MSU Bachelor in Nutrition (Hons)