Two from MSU College Kota Bharu have emerged Champion and Runner-Up in the Virtual Culinary Challenge organized by Ikhtisas with Universiti Teknologi MARA (UiTM) Dungun Campus.
Muhammad Syamim 'Aiman Sukri, who is in his second semester on the Bachelor in Culinary Arts (Hons) programme, emerged Johan; whilst Mohd Elmie Farhan Azhar, in his sixth semester on the Diploma in Culinary Arts programme, took the Naib Johan title.
Culinary Arts is offered at Management and Science University (MSU) as well as MSU College branches nationwide.
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Two from MSU College Kota Bharu have emerged Champion and Runner-Up in the Virtual Culinary Challenge organized by Ikhtisas with Universiti Teknologi MARA (UiTM) Dungun Campus.
Muhammad Syamim 'Aiman Sukri, who is in his second semester on the Bachelor in Culinary Arts (Hons) programme, emerged Johan; whilst Mohd Elmie Farhan Azhar, in his sixth semester on the Diploma in Culinary Arts programme, took the Naib Johan title.
Culinary Arts is offered at Management and Science University (MSU) as well as MSU College branches nationwide.
RELATED
Three win 3R MasterChef sustainability challenge
A pinch of Turkey opens future adjunct series by MSU’s new cuisine expert
MSU’s young chefs win big in Melaka Challenge 2019
Most Outstanding Modern Asian Cuisine Restaurant for MSU at Battle of the Chefs 2018
Bonding over flavours and colours
In nutrition, his own nourishment
In conversation with Chef Omur Akkor of Turkey
Nutrition and Disease: The Science of Food and Health
MSU Bachelor in Patisserie Arts (Hons)
MSU Diploma in Patisserie Arts
MSU Bachelor in Food Service Technology (Hons)
MSU Master in Food Service Technology (by Research)
MSU PhD in Food Service Technology
MSU Bachelor in Nutrition (Hons)