Bachelor in Food Service Technology (Hons)
About the Course
MSU's Bachelor in Food Service Technology programme prepares you for successful operation of the food business. With food service technology, businesses can find ways not only to make their operation run more smoothly, but also make an impact on its customers through better quality food. Through this programme, you will be exposed to monitoring techniques and effective approaches to running a food service business. You will learn food microbiology, processing and preservation, nutrition, also quality control and assurance. Experience studying abroad through MSU Global Mobility Programme, through which you can study for a semester or more at MSU’s international partner universities in Europe or Asia. You also have the option of completing your internship overseas through the MSU Global Internship Programme. Both these mobility programmes will further enhance your future employability.
Entry Requirements
Fees
RM 45,000 - RM 50,000
*The stated fees are estimation on overall completion of the program. In any cases where there are credit exemptions, offered rebates or approval of scholarship applications, there will be considerable reduction in the fees
Among the Courses Offered
Year One
- Microbiology
- Food Microbiology
- Food Service Information System
Year Two
- Purchasing and Menu Planning
- Food Quality Control and Assurance
- Food Service Layout and Design
- Food Processing and Preservation
Year Three
- Food Service Management
- Ethics in Food Industry
- Industrial Training
Career Prospects
- Food Manufacturing Officer
- Food Technologist
- Food Planner
- Restaurant Manager
- Product Development Manager
- Kitchen Manager
- Quality Control Officer
- Researcher
- Academician
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