Bachelor in Halal Quality Assurance (Hons)
About the Course
This program covers Halal Quality Management within the Halal industry sector. Graduates in this field will acquire an understanding, skills and expertise in Halal Quality Management
Entry Requirements
i. A pass in STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects;
OR
ii. A pass in STAM with a minimum grade of Jayyid;
OR
iii. A Certificate in Matriculation or Foundation with a minimum CGPA of 2.00;
OR
iv. A Diploma (Level 4, MQF) in the relevant fields with at least CGPA of 2.00;
OR
v. A Diploma Kemahiran Malaysia (DKM) / Diploma Lanjutan Kemahiran Malaysia (DLKM) / Diploma Vokasional Malaysia (DVM) subjected to HEP Senate / Academic Board’s approval*;
OR
vi. An Advanced Diploma (Level 5, MQF) in the relevant fields with at least CGPA of 2.00;
OR
vii. Other relevant equivalent qualifications recognised by Malaysian Government.
*For Private Higher Educational Institutions: Refer to Surat JPT/GS 1000-606 Jld. 2(23), 21st April 2020 - Kemasukan Pelajar Lulusan Diploma Kemahiran Malaysia (DKM), Diploma Lanjutan Kemahiran Malaysia (DLKM) dan Diploma Vokasional Malaysia (DVM) ke Peringkat Sarjana Muda (Tahap 6 MQF) atau yang setara dengannya di Institusi Pendidikan Tinggi Swasta
Fees
RM60,000 - RM65,000
*The stated fees are estimation on overall completion of the program. In any cases where there are credit exemptions, offered rebates or approval of scholarship applications, there will be considerable reduction in the fees
Among the Courses Offered
Introduction to Halal Quality Assurance
Introduction to Halal Concept
Introduction to Food Science
Global Halal Food Market
Usul-al-Fiqh
Islamic Dietary Laws: Theory and Practice
Islamic Finance and Entrepreneurship
Islamic Economics Theory
Business Process Management
Fermentation Products and Syariah Compliance
Animal Farming Through Halal Perspectives
Career Prospects
Halal Executive
Halal Auditor
Food industries
Banking industries
Hotels, Restaurants and Retails
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