We often talk about eating chocolates, but what about sculpting?

Sculpting is the process of creating a work of art out of chocolate. This World Chocolate Day, let’s have a look at some of the best chocolate sculptures by our MSUrians of Patisserie Arts from the School of Hospitality and Creative Arts (SHCA):

Saron Barung Gamelan & Kapal Ranjau Berahi
Nur Diana Bt Muzaldin (Diploma in Patisserie Arts)
Nur Syaza Iwani Bt Shuhelmi (Diploma in Patisserie Arts)


Antic Telephone & Cabin
Ezat Fadillah Bt Amran (Diploma in Patisserie Arts)
Syarifah Nur Fatihah Bt Syed Rosli (Diploma in Patisserie Arts)


Marzipan Fruits & Tepak Sireh and Keris
Jihan Balqis Bt Ruzelan (Bachelor in Patisserie Arts)
Kokila Vani A/P Ravi (Bachelor in Patisserie Arts)
Wan Nurul Syahirah Bt Wan Mohammed (Bachelor in Patisserie Arts)


Gambus
Ahmad Farhan Bin Azli (Diploma in Patisserie Arts)
Nurhedayah Narzeha Hazlin Bt Hamidon (Diploma in Patisserie Arts)


Sitar
Nazarith Sofea Bt Shaiful Azmi (Diploma in Patisserie Arts)
Rahah Nabilah Bt Abd Rahman (Diploma in Patisserie Arts)


Antique Sewing Machine & Flora and Fauna
Nur Athirah Bt Mohamed Jamel (Diploma in Patisserie Arts)
Muhamad Mirza Rafiqi Bin Husain (Diploma in Patisserie Arts)


Angklong
Nurul Liana Natasha Bt Mohd Zamri (Diploma in Patisserie Arts)
Irdina Bt Nazli (Diploma in Patisserie Arts)


Antique Iron
Nurul Liana Natasha Bt Mohd Zamri (Diploma in Patisserie Arts)
Irdina Bt Nazli (Diploma in Patisserie Arts)