Meatless Monday is another Sustainability Initiative by Faculty of Business Management and Professional Studies (FBMP). This activity is planned under FBMP Flagship Sustainability Initiative that is MSU Sustainable Food Consumption (MyFoodie). All clusters members had prepared vegetarian-based potluck on Monday 21 December 2020.

Meatless Monday is global movement that encourage less meat consumption to promote healthy plant-based food for human health and the health of the planet. Consumption of more plant-based diet reduce chronic preventable disease, preserve precious land and water resources and also combat climate change. This activity is in line with United Nation Sustainable Development Goal 12 that is sustainable consumption and production. This activity will be extent to mentoring activities.