Alumnus Dr Toong Foo Weng from the Management and Science University (MSU) Class of 2019 had begun his journey into entrepreneurship by selling fresh produce at a morning market in Broga. Graduating from MSU with a Master in Business Administration in 2014, he took a path less travelled by transitioning to poultry when a friend offered him capital. His first stock of 70 chickens became the beginning of ShanShui Chickens, which grew to its present 30,000 capacity over the next five years.

“A local businessman who had heard about my efforts offered me the opportunity of expansion on his land in the foothills of Ulu Langat, Selangor where the farm currently is,” he says.

Read his full story here: https://bit.ly/2Io3HiN