Master in Food Service Technology (by Research)
About The Course
Rapid developments in recent decades within technology and biological science have created completely new ways of producing and processing foods. MSU's Master in Food Service Technology programme offers a challenging graduate programme to candidates keen on enhancing their knowledge in food service technology. The main objective of the programme is to prepare students in terms of knowledge, skills in food service technology and also producing innovative and confident manpower. Experimental design and appropriate data analysis for case studies in food science and technology will be discussed, and the use of statistical software emphasised.
(i) A Bachelor’s Degree with good honours from KUTPM(MSU)
 
OR
 
(ii) A Bachelor’s Degree with good honours from any other university or equivalent qualification from institution recognised by the Senate
  • Research Methodology
  • Graduate Seminar
  • Dissertation Writing
  • Food Technologist
  • Quality Manager
  • Product Development Manager•
  • Nutritional Therapist
KPT/JPS ( R2/541/7/0025 ) 10/20
Master in Food Service Technology is an ideal pathway into science-related postgraduate programmes including the PhD in Food Service Management and the PhD in Applied Science, both offered by MSU's School of Graduate Studies.
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Intake
Duration of Study
1 year
Credit Hours