About the Course
Rapid developments in recent decades within technology and biological science have created completely new ways of producing and processing foods. MSU's Master in Food Service Technology programme offers a challenging graduate programme to candidates keen on enhancing their knowledge in food service technology. The main objective of the programme is to prepare students in terms of knowledge, skills in food service technology and also producing innovative and confident manpower. Experimental design and appropriate data analysis for case studies in food science and technology will be discussed, and the use of statistical software emphasised.
Entry Requirements
(i) A Bachelor’s Degree with good honours from KUTPM(MSU)
 
OR
 
(ii) A Bachelor’s Degree with good honours from any other university or equivalent qualification from institution recognised by the Senate
Recognition
KPT/JPS ( R2/541/7/0025 ) 10/20
Fees
RM15,000 - RM20,000
 
*The stated fees are estimation on overall completion of the program. In any cases where there are credit exemptions, offered rebates or approval of scholarship applications, there will be considerable reduction in the fees

The fees stated here are for Malaysians or local students only. Kindly refer to MSU regarding the fees for international students
Among the Courses Offered
  • Research Methodology
  • Graduate Seminar
  • Dissertation Writing
Career Prospects
RM15,000 - RM20,000
 
*The stated fees are estimation on overall completion of the program. In any cases where there are credit exemptions, offered rebates or approval of scholarship applications, there will be considerable reduction in the fees

The fees stated here are for Malaysians or local students only. Kindly refer to MSU regarding the fees for international students
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