Diploma in Culinary Arts
About The Course
A passion for food and creating gastronomic delights can open a world of possibilities. Whether working in world class kitchens, building your own restaurant, or running a catering business, the MSU Diploma in Culinary Arts is a recipe of solid culinary knowledge blended with practical competency and management skills. From mise en place to running the restaurant, you will train under our skilled lecturers in our industry-standard on-campus kitchen and fine dining room. You may also experience working under the tutelage of world-class chefs in international restaurants through the MSU Global Internship Programme, where you may spend a semester or more overseas. This will place you right in the heart of the international job market, so you graduate industry-ready and with a global edge, for a professional career in the gastronomic industry.
Year One
  • Theory of Food
  • Garde Manger
  • Customer Service and Etiquette
  • Food Safety and Sanitation
Year Two
  • Restaurant Operation
  • Patisserie, Bakery and Confectionary
  • International Cuisine
  • Industrial Training
Year Three
  • Catering System Management
  • Pastry Artistry
  • Human Resource for Service Industry
  • Commis Cook
  • Sous Chef
  • Food Stylist
  • Chef de Partie
KPT/JPS ( R/811/4/0137 ) 03/19
This programme will assist you in your transition to university or employment and may give you guaranteed entry into MSU's Bachelor in Culinary Arts programme.
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RM25,000 - RM30,000
*The stated fees are estimation on overall completion of the program. In any cases where there are credit exemptions, offered rebates or approval of scholarship applications, there will be considerable reduction in the fees

The fees stated here are for Malaysians or local students only. Kindly refer to MSU regarding the fees for international students
Duration of Study
2 ½ years
Credit Hours