In the bustling world of culinary innovation, Nur Dini Farina Hasni has carved her niche with Roti Kapas HQ, a venture that marries tradition and modernity in the form of the delectable roti kukus. Dini, a graduate from Management and Science University (MSU) with a Diploma in Culinary Arts and a Bachelor's in Food Service Technology, embarked on a culinary journey that led her to become the co-founder of Roti Kapas HQ.
Roti Kapas, the brainchild of Dini, stands out for its originality. The roti kapas kukus, a delightful fusion of pau and bao with a modern twist, captures the essence of traditional flavours in a contemporary presentation. The journey began in January 2023 with the establishment of the first branch in Padang Jawa, serving as the headquarters, and another in Kompleks Sukan Pandamaran, Klang.
Before capturing the attention of the masses on TikTok, Roti Kapas had already gained popularity among locals, thanks to word-of-mouth and social media uploads. The subsequent reviews by influencers propelled Roti Kapas into the limelight, making it a household name among food enthusiasts.
With twelve sweet and four savoury flavours on the menu, Roti Kapas tantalises taste buds with options like dark crunch chocolate, matcha green tea, cookies and cream, and the classic butter kaya. Dini's personal recommendation is the bestselling daging hitam for savoury lovers, while those craving a spicy kick should indulge in the sambal sardin.
Dini's academic journey at MSU laid the foundation for her culinary expertise. The supportive environment provided by lecturers and classmates fueled her passion for baking. Originally aspiring for a part-time role in baking and quality control (QC) after graduation, Dini's path took an unexpected turn, leading her to embrace entrepreneurship as a full-time baker.
Dini attributes her success to the unwavering support of her husband, family, friends, and loyal customers. Her advice to aspiring individuals in any field is simple yet profound: be sincere in your endeavours. Regardless of the occupation or the price point of the product, sincerity resonates with customers, creating a bond that transcends transactional relationships.
In the ever-evolving landscape of the food and beverage (F&B) industry, Nur Dini Farina Hasni's story exemplifies how passion, dedication, and sincerity can turn a culinary dream into a thriving reality. Roti Kapas HQ stands not just as a bakery but as a testament to the fusion of tradition and innovation, making it a must-visit for those seeking a delightful culinary experience.
Watch her story exclusively on MSUPop:
In the bustling world of culinary innovation, Nur Dini Farina Hasni has carved her niche with Roti Kapas HQ, a venture that marries tradition and modernity in the form of the delectable roti kukus. Dini, a graduate from Management and Science University (MSU) with a Diploma in Culinary Arts and a Bachelor's in Food Service Technology, embarked on a culinary journey that led her to become the co-founder of Roti Kapas HQ.
Roti Kapas, the brainchild of Dini, stands out for its originality. The roti kapas kukus, a delightful fusion of pau and bao with a modern twist, captures the essence of traditional flavours in a contemporary presentation. The journey began in January 2023 with the establishment of the first branch in Padang Jawa, serving as the headquarters, and another in Kompleks Sukan Pandamaran, Klang.
Before capturing the attention of the masses on TikTok, Roti Kapas had already gained popularity among locals, thanks to word-of-mouth and social media uploads. The subsequent reviews by influencers propelled Roti Kapas into the limelight, making it a household name among food enthusiasts.
With twelve sweet and four savoury flavours on the menu, Roti Kapas tantalises taste buds with options like dark crunch chocolate, matcha green tea, cookies and cream, and the classic butter kaya. Dini's personal recommendation is the bestselling daging hitam for savoury lovers, while those craving a spicy kick should indulge in the sambal sardin.
Dini's academic journey at MSU laid the foundation for her culinary expertise. The supportive environment provided by lecturers and classmates fueled her passion for baking. Originally aspiring for a part-time role in baking and quality control (QC) after graduation, Dini's path took an unexpected turn, leading her to embrace entrepreneurship as a full-time baker.
Dini attributes her success to the unwavering support of her husband, family, friends, and loyal customers. Her advice to aspiring individuals in any field is simple yet profound: be sincere in your endeavours. Regardless of the occupation or the price point of the product, sincerity resonates with customers, creating a bond that transcends transactional relationships.
In the ever-evolving landscape of the food and beverage (F&B) industry, Nur Dini Farina Hasni's story exemplifies how passion, dedication, and sincerity can turn a culinary dream into a thriving reality. Roti Kapas HQ stands not just as a bakery but as a testament to the fusion of tradition and innovation, making it a must-visit for those seeking a delightful culinary experience.
Watch her story exclusively on MSUPop: