Bachelor in Culinary Arts (Honours)
About The Course
Culinary arts graduates are always in demand all over the globe and in a wide range of industries. Advance your cullinary arts study with the Bachelor in Culinary Arts programme at Management and Science University as it is designed to sharpen your culinary artistry and polish your managerial skills. Between theoretical classes and palate training, culinary methods and techniques, you will learn about food preparation, restaurant design, food critique, and F&B management. Expand your culinary horizon by enrolling on our Global Mobility Programme, through which you may spend a semester or more abroad in our affiliated universities. And the MSU Global Internship Programme will provide you with the platform to experience working under and learning from distinguished chefs in the culinary world.
Year One
  • Introduction to Hospitality Management
  • Principles of Food Preparation
  • Pastry, Bakery and Confectionery Techniques
  • International Cuisine
Year Two
  • Malay Cuisine
  • Food and Beverage Service Management
  • Purchasing and Cost Control
  • Advanced Pastry, Bakery and Confectionery Techniques
Year Three
  • Food Supply Chain
  • Restaurant Planning and Design
  • Industrial Training
  • Food Stylist
  • Restaurateur
  • Sous Chef
KPT/JPS ( R/811/6/0197 ) 09/19
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Intake
Duration of Study
3 years
Credit Hours