Through the seventh edition of the For You Series, along with Jejak Nur Ramadan and the distribution of Pulut Kuning and Laicikang, the School of Hospitality and Creative Arts (SHCA) for MSU Ihya Ramadan 2024 championed and ran programmes aligned to the United Nations Sustainable Development Goals (UNSDG), further solidifying the spirit of Giving and Grateful (2G) established by the Management and Science University (MSU).
SHCA's Mini Roti John (omelette sandwich) is the latest installment of their popular snack line, building on the success of their previous snack offerings like Plant-Based Mini Burgers (For You 6.0), Puddings (For You 5.0), Brownies (For You 4.0), and Muffins (For You 1.0 to 3.0).
Sponsored by RH Premium and Sannis Frozen Products (M), also in collaboration with Ramly Processing Sdn. Bhd, Roti John amounting to 1,200 pieces were distributed to 11 orphanage homes across Klang Valley. A total of 313 participants comprising subject lecturers, students undertaking Restaurant Operation and Food and Beverage subjects, staff from the School, and 200 volunteers, took part in this campaign.
Jejak Nur Ramadan 2024 sought out to prepare and distribute Laicikang to selected industry partners affiliated with SHCA via its club. The partners include:
Best Western, Accapella, and Tourism Selangor (HoST Club); Glenmarie Gold and Country Club, Dorsett Grand Subang, and Sheraton PJ (Kitchen Army Club); SACC Convention Sdn. Bhd, Chojeom Global Sdn Bhd, and Ez Works Solution Sdn Bhd (Eventgers Club); Hikers Climber Adventure, Explora Asia, and Outdoor Pro Group (Outdoor and Reaction Club); Hazara, Minimalace, and Pieces by Raessa (Fashion Club); Seri Wajah Aesthetic Spa, Skinwork Aesthetic, and Kayu Manis Spa (Spa & Beauty Club); and Istana Budaya, No Name Production, and Audio Aficionado (The Musician Clubs).
In a collaborative effort to spread the spirit of Ramadan, SHCA, in partnership with the Media & Strategic Communication (MSC) Department, distributed traditional treats like Pulut Kuning with Rendang and Laicikang to the Masjid Al Ikhlas (Section 13), Tourism Selangor, Kementerian Pelancongan Negeri, Perbadanan Adat Melayu dan Warisan Negeri Selangor (PADAT), and MSU communities.
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Through the seventh edition of the For You Series, along with Jejak Nur Ramadan and the distribution of Pulut Kuning and Laicikang, the School of Hospitality and Creative Arts (SHCA) for MSU Ihya Ramadan 2024 championed and ran programmes aligned to the United Nations Sustainable Development Goals (UNSDG), further solidifying the spirit of Giving and Grateful (2G) established by the Management and Science University (MSU).
SHCA's Mini Roti John (omelette sandwich) is the latest installment of their popular snack line, building on the success of their previous snack offerings like Plant-Based Mini Burgers (For You 6.0), Puddings (For You 5.0), Brownies (For You 4.0), and Muffins (For You 1.0 to 3.0).
Sponsored by RH Premium and Sannis Frozen Products (M), also in collaboration with Ramly Processing Sdn. Bhd, Roti John amounting to 1,200 pieces were distributed to 11 orphanage homes across Klang Valley. A total of 313 participants comprising subject lecturers, students undertaking Restaurant Operation and Food and Beverage subjects, staff from the School, and 200 volunteers, took part in this campaign.
Jejak Nur Ramadan 2024 sought out to prepare and distribute Laicikang to selected industry partners affiliated with SHCA via its club. The partners include:
Best Western, Accapella, and Tourism Selangor (HoST Club); Glenmarie Gold and Country Club, Dorsett Grand Subang, and Sheraton PJ (Kitchen Army Club); SACC Convention Sdn. Bhd, Chojeom Global Sdn Bhd, and Ez Works Solution Sdn Bhd (Eventgers Club); Hikers Climber Adventure, Explora Asia, and Outdoor Pro Group (Outdoor and Reaction Club); Hazara, Minimalace, and Pieces by Raessa (Fashion Club); Seri Wajah Aesthetic Spa, Skinwork Aesthetic, and Kayu Manis Spa (Spa & Beauty Club); and Istana Budaya, No Name Production, and Audio Aficionado (The Musician Clubs).
In a collaborative effort to spread the spirit of Ramadan, SHCA, in partnership with the Media & Strategic Communication (MSC) Department, distributed traditional treats like Pulut Kuning with Rendang and Laicikang to the Masjid Al Ikhlas (Section 13), Tourism Selangor, Kementerian Pelancongan Negeri, Perbadanan Adat Melayu dan Warisan Negeri Selangor (PADAT), and MSU communities.